Divine Lamb Shoulder Cushion Roast with Stuffing

Recipe type: Main Cook time: 2 hours 30 mins Total time: 2 hours 30 mins

1-3 to 4lb square cut shoulder of lamb
2 tblsp. chopped onion
1/2 c. chopped celery
2 tblsp. butter
1 tsp. salt
1/4 tsp. ground ginger
2 tblsp. brown sugar
1 tblsp. mint flakes or 2 tblsp. chopped fresh mint
2 c. chopped unpeeled apples
1 c. bread cubes
1/4 c. milk

Have bones removed from roast to form a pocket. Saute onion and celery in butter. Add remaining ingredients; toss lightly. Fill lamb cavity with stuffing; skewer or sew edges together. Place, fat side up, on rack in shallow pan. Roast uncovered in slow oven at 325 for about 2 1/2 hours, or 30 to 35 minutes per pound.