Why we shop local. It’s the key to community

The patronage of the surrounding community has been key to Butcher’s Best success. It is the reason we’ve been able to keep the doors open 12 years and counting. We’re grateful for that. We believe local businesses are the thread of the neighborhood. We passed your caring commitment forward wherever we can.

People are having trouble paying for basic sustenance right now. At Butcher’s Best Market we adhere to the principle of helping our neighbors in need. We work in concert with local aid organizations to feed our neighbors who may be experiencing temporary food insecurity issues.

When you shop local, the benefits are fresh, immediate and real. It’s the recurring theme that has been the mission from day 1.

Every visit from our customers matters. When you subscribe as a member of Butcher’s Best Club, it all starts with you.

Steve headshot
STEVE FORD

Founder, Steve Ford is Butcher’s Best full service butcher. On any given day you will find Steve behind the counter ordering the meats or portioning the cuts local buyers value the most. With over 47 years of experience in the trade, Steve ensures that every product in his shop is of impeccable quality.

JOHN KOSITCH

John Kositch has been working side-by-side with Steve Ford for over 8 years.

STEVE SCINTO

Steve Scinto brings his prior restaurateur experience to the cutting block at Butcher’s Best.

Together the team processes Prime Cuts of Meat for optimal flavor. Store made bacon as well as several varieties of sausage and jerky are just some of the specialty items you’ll find at Butcher’s Best Country Market.

At Butcher’s Best Market we focus on the action of providing the finest cuts of meat to satisfy every diners expectations. When butcher’s best shoppers aren’t knoshing, their testimonials speak volumes.

Raw meat. Different kinds of pork and beef meat. On a black rustic background.

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