Butchers Best Country Market

We have answered our customers desire for tasty meal choices by creating quick and easy stuffed seafood portions. Our store-made stuffed sole will save time on those nights you may experience a tight schedule.

This simple recipe is ready in 15 minutes and is best paired with your favorite vegetable and starch.

STUFFED FILET OF SOLE

Recipe by Steve FordCourse: DinnerDifficulty: Easy

Servings

4

servings

Prep timeminutes

Cooking time

15

minutes

Calories

300

kcal

Please transcribe a description.

Ingredients

• 4 Butcher’s Best Stuffed Sole portions

Directions

• Preheat oven to 325 degrees
• Lightly butter a baking dish
• Place 4 Butcher’s Best stuffed sole portions into dish
• Place dish in oven and bake for 15 minutes, remove cover, and bake an additional 5-7 minutes, or until fish flakes easily

Notes

• Serving Suggestion: Serve with lemon wedges, steamed broccoli, and rice pilaf

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