Country Style Barbecue Ribs

These Country Style Barbecue Ribs can be served up hot in very fast order. This Multi-cooker recipe will work just as handily with a traditional pressure-cooker.

Slow and low cooking has it’s place for social interactions. Getting together with family and friends to gather around a satisfying meal can be anybody’s lot. Start with the invite then, let the good times roll.

In contrast, this recipe isn’t long or onerous. The quick preparation and on-site ingredients allows more time to sit and eat. The use of the multi-cooker makes this safe for teens to prepare. It’s also a perfect dish to roll out at work day’s ends.

We’re following up with these options in support of our Seasonal Kitchen Dishes post.

I suggest hitting the print button. Bring the shopping list down to us here at Butchers Best Market and let provide you with these premium proteins that are the centerpiece of this dish.

If you’re not local, it’s most important to cook and enjoy every kitchen experience with those important to you. Eat hearty! 😀🍲 ❤, Steve

Easy Multi-cooker Barbecue Country Ribs

Recipe by Steve FordCuisine: American, Southern, BBQDifficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

30

minutes
Calories

300

kcal

These Country Style Ribs are served up hot in very fast order. This Multi-cooker recipe will work just as handily with a traditional Pressure -cooker.

Ingredients

  • 1/3 cup, All-purpose Flour

  • 1/4 teaspoon, Garlic Powder

  • 1/4 teaspoon, Salt

  • 1/8 teaspoon, Ground Pepper

  • 1.5 lbs Boneless Country Style Rib

  • 1 tablespoon, Canola Oil

  • 1 cup, Hot Water

  • 1/2 cup, Ketchup

  • 1/4 teaspoon, Hot Pepper Sauce

  • 1/4 cup, Chili Powder

  • 1 Small Onion, Halved and Sliced

  • Optional: 1/4 cup, Flavored BBQ Sauce

Directions

  • Cut across the grain of the Boneless Country Ribs into 2 inch wide strips
  • Combine the Flour, Garlic Powder, Salt and Pepper in a large resealable plastic bag.
  • Add Rib pieces. Shake to coat.
  • Add Canola oil your cooking surface. Press “Sear” on your multi-cooker control panel. (If using a traditional Pressure-Cooker, turn to medium heat.) Brown meat on all sides. Shingle the Ribs across bottom of pan.
  • Combine the Hot Water, Ketchup, Hot Pepper Sauce and Chili Powder. Add optional BBQ sauce to taste. Pour the mix over the browned ribs
  • Take Sliced Onion and spread it across the top of the sauce mixture.
  • Close cover and Lock it down securely. Bring up to sealing key pressure
  • Press Meat/Stew setting and set it to 20 minutes. The countdown starts upon pre-seal level. (15 minutes for Traditional Pressure-Cooker. Adjust heat as needed to slowly rock the Pressure-cooker regulator)
  • Upon finish allow pressure to drop as needed.
  • Carefully lift cover and remove Ribs. Serve hot.

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