Store Logo
Start
Mrs. D's Corned Beef & Cabbage
Print

Mrs. D’s Corned Beef & Cabbage

Recipe by Steve FordCourse: DinnerDifficulty: Moderate
Servings

9

servings
Prep time

30

minutes
Cooking time

2

hours 
Calories

300

kcal
Total time

2

hours 

30

minutes

Ingredients

  • 2x wide, Heavy Duty Aluminum Foil (See Video)

  • 5 lb, Corn Beef Brisket

  • 1 cup, Orange Juice

  • 3 Bay Leaves

  • Fresh Cracked Peppercorn. (Ground pepper can be substituted)

  • 1 cup, Brown Sugar

  • 1 cup, Yellow or Brown Mustard

Directions

  • Take 2 or more pieces of Heavy Duty Aluminum Foil and fold together to create a leak-proof liner for your Roasting Pan or Dutch Oven. See video, https://youtu.be/C1IHL5TYqNA.
  • Pre-heat oven to 350°
  • Place the Corned Beef inside the lined pan.
  • Pour 1 cup of Orange Juice over the Corned Beef
  • Place 3 Bay Leaves atop the Corned Beef brisket and sprinkle with Cracked Peppercorn
  • Seal the aluminum foil over the Corned Beef brisket
  • Place in the oven for 2 hours. Check temperature for doneness
  • Corned Beef Glaze
  • Mix together 1 cup of Brown Sugar with an equal amount of Brown Mustard.
  • Once the meat is cooked, open the foil and brush the Brown Sugar/Mustard glaze across the top of the brisket.
  • Cook for another 15-20 minutes with the foil open. (The top will get brown and bubbly)
  • Once plated, let rest 20 minutes. Slice meat against the grain.

Recipe Video

Notes

  • Add extra flavor by serving with Sour Cream or Horseradish Dip.
  • When serving with Cabbage, pour meat drippings atop your cabbage portions.

Join us for the conversation

Nextdoor app photo