Directions

• Thaw 1 pound of pre-cooked shrimp before hand, set aside
• Bring a pot of salted water to a boil
• Add 8 ounces of angel hair pasta to pot, cook for time recommended on package
• Meanwhile, add 1 tablespoon olive oil, and 1 tablespoon of butter into a large sauté pan, over medium heat
• Add 4 cloves of crushed garlic to pan, cook for 2 minutes
• Add ½ teaspoon of red pepper flakes to pan, and then add shrimp.
• Cook only until shrimp are warmed through, about 2 minutes.
• Add ¼ cup chopped parsley, the juice of ½ lemon, and the last tablespoon of butter.
• Turn off heat, add salt and pepper to taste.
• Drain pasta, reserving ¼ cup of the water.
• Add pasta to pan, and toss all together well. (add in some of the pasta water if needed)