Tag: Roasting
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Roasted Leg of Lamb (Boneless)
Roasted Leg of Lamb (Boneless) Boneless leg of lamb is mild in flavor. Finish off it’s tender texture with your favorite Mint Sauce. This is a perfect Easter dish when you’re feeding a crowd. Spring has sprung and we’re beginning hear the rumblings from our outdoor chef’s. Get adventurous and consider reserving an extra roast…
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Butchers Best Easy Rib Roast
Butchers Best Easy Rib Roast As we wrap up another grateful year I’d like to lay out our no fuss, no muss perfect Rib Roast recipe. I use this at home and it’s a crowd pleaser every time. There are a ton of wonderful preparation instructions out there shared by those we love, cook books…
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How to get truly Thanked-Full
How to get truly Thanked-Full 🤣 Thanksgiving is just around the corner and the biggest question I get is how to make turkey so the skin is crunchy and seasoned on the outside with fork tenderness in the middle. There are more cooking methods available than ever. These alternate preparations attempt to impart a flavor…